Mix all of the ingredients well and refrigerate for an hour or so. You’ll need:ġ cup sliced salad olives (the jar will say “salad olives” and will have bits and pieces of olives and pimientos) Laura, of all my recipes, this one seems to be a favorite with everyone! It’s a great dip for veggies as well as crackers and chips. I made it last year, and it was a huge hit with everyone. Brenda H., Gonzales, La.ĭear Heloise: I’m having a gathering of friends and family for a little holiday celebration, and I would love to get a copy of your yummy olive-nut dip. I rounded the sheet’s corners to form an oval and added lace trim. After unsuccessful searches of commercial products, I hit upon the idea to modify a cotton/polyester blend king-size sheet. Thought you might want to pass this on.Dear Heloise: I had a large oval-shaped dining table that required a non-standard tablecloth. I fill the cups and put it in the oven, and I have only one pan to wash. When I have leftover mashed potatoes, sweet potato casserole, string-bean casserole or stuffing, I use a cupcake pan to store individual portions. We loved this idea in Heloise Central! Here is another hint, from Florence Arsenault of Waterville, Maine, about using a cupcake tin for leftovers: "This hint saves dishes when warming up a lot of leftovers. My guests thought this was a great idea and that I should share it with you. Each muffin was a portion, and I served them around my turkey. I filled each section to the brim and then dumped them out on a platter when done. I baked my dressing in muffin tins, mixed an egg white in to help it hold together and sprayed the tin with cooking spray.
Works great! - Deborah, via e-mailĭear Heloise: I lacked room for another bowl on my Thanksgiving table. Lutz, via e-mailĭear Heloise: To keep my cutting board in place while using, I set it on a wet paper towel. This is great, because it always slid all over the counter before. The board never moves while I am rolling out the dough. Wow! - Heloiseĭear Heloise: When I am baking, I use my nonstick baking mat under the plastic board with the dough on it.
Let's test your Heloise Hint IQ: How many fat grams and calories are in five medium black olives? Stumped? Two grams of fat and 25 calories. You can order it for only $5 and a stamped (61 cents), self-addressed, long envelope. That's it! Super easy and tasty! This recipe is in my pamphlet Heloise's All-Time Favorite Recipes, along with other family recipes. Now, fold in the pecans and salad olives. You will need:Ħ ounces cream cheese (regular or low-fat), softenedĬombine the cream cheese and mayonnaise in a medium bowl and mix well.Īdd the liquid from the salad olives and the pepper, then mix. Anne Hooper, Ventura, Calif.ĭear Anne: This longtime family recipe for Heloise's Olive Nut Dip or Sandwich Spread is a winner for sure! It is always a big hit, and it was a favorite of my mother's. Thank you so much for helping me find this delicious dip. It can be served with a variety of crackers or with raw veggies. Every time I have taken it to a covered-dish dinner, it has gone over very well.
I saw it in your column a few years ago and have misplaced it. Dear Heloise: I am looking for a recipe for green olive dip or spread.
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