To keep updated on Kozo’s new items, visit this website. Find calories, carbs, and nutritional contents for California Roll and over 2,000,000 other foods at MyFitnessPal. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. This serving contains 7 g of fat, 5 g of protein and 21 g of carbohydrate. California roll imitation crab, cucumber & avocado by PADA SUSHI contains 160 calories per 105 g serving. Kozo is in the process of inventing new sushi dishes right now and hopes to unveil the items next month. Foods related to california roll imitation crab, cucumber & avocado by pada sushi. The chefs enjoy drawing on local flavors, playing with different ingredients and mixing things up. The chefs at Kozo Sushi are constantly inventing new dishes, so stop in often to discover their latest creations.
We have gained many customers who love our new menu items. In economy, more people are choosing to eat sushi at our store instead of at sit-down restaurants because they prefer the great value we offer. We use the best ingredients available, and cook the rice using special. Your total and receipt will reflect any changes. Kozo Sushi has been the most popular fast food take out sushi restaurant in Japan.
Our sushi has the similar quality of sushi served at many sit-down restaurants but at a much cheaper price. Prices are subject to change based on offers available at pickup time. We use the best ingredients available, and cook the rice using special Kozo Sushi vinegar. Requesting additional ingredients will vary depending on each ingredient.
#Sushi boy california roll nutrition information Pc#
Kozo Sushi has been the most popular fast food take out sushi restaurant in Japan since if first opened in 1972, and today Hawaii is home to several locations, including Kozo Sushi Kahala Mall, Pearl City, Pearlridge, and Moiliili. SUSHI COMBINATION (1 California Roll, 1 Basic Maki, 2 pc Chefs selected. When Kozo Sushi first opened in Osaka, Japan, the then-fledgling company was initially established to fill a niche market, filling a gap that existed between an okazuya and a pricey sushi bar.
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